## Anardana Chutney Recipe – Pomegranate Chutney (Recipe) (Indian Style)
Discover how to make a delicious and authentic **Anardana Chutney Recipe – Pomegranate Chutney (Recipe)** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Anardana Chutney Recipe – Pomegranate Chutney (Recipe):
* 2 कप अनार – अनार के दाने का रस
* 1/4 कप शक्कर – 1/4 कप चीनी
* 2 बड़े चमच्च अनार – अनार के दाने
* 1/4 छोटा चमच्च गरम मसाला पाउडर
* 1 छोटा चमच्च जीरा पाउडर – भुना हुआ
* 1 छोटा चमच्च लाल मिर्च पाउडर
* नमक – स्वादानुसार
### Step-by-Step Instructions to Make Anardana Chutney Recipe – Pomegranate Chutney (Recipe):
1. To make pomegranate sauce, first boil pomegranate seeds.
2. Add sugar and cook until it reduces to half.
3. Then add garam masala powder, cumin powder, red chilli powder and salt and cook for 1 minute.
4. Add 2 big spoons of pomegranate seeds.
5. Close the gas by pushing the lid.
6. When cooled, fill it in a glass jar and store it in the freeze.
7. Serve the pomegranate chutney with samosas, kachori or pakoras for an evening snack.
### Tips for the Best Anardana Chutney Recipe – Pomegranate Chutney (Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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