## Turmeric, Ginger And Chilli Pickle Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Turmeric, Ginger And Chilli Pickle Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 200 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Turmeric, Ginger And Chilli Pickle Recipe:
* 150 grams Fresh turmeric root
* 50 grams Ginger
* 4 Green Chillies
* 1 tablespoon Mustard powder
* 50 ml Lemon juice
* Sunflower Oil – as required
* Salt – to taste
### Step-by-Step Instructions to Make Turmeric, Ginger And Chilli Pickle Recipe:
1. roast the mustard for just 15 seconds and powder it.
2. Take 1 tablespoons for the pickle.
3. Peel the turmeric skin and chop them finely like thin slices.
4. Peel the ginger skin and chop them finely like thin slices.
5. Chop green chilli into small round shapes.
6. Mix turmeric, ginger, green chilli with mustard powder, salt and oil.
7. Squeeze lemon and adjust the taste of lemon as needed.
8. Mix well and transfer to a bottle.
9. Shake them 1 day after making the pickle.
10. Consume after 1 day for better taste.
11. Keep them refrigerated after 4 days.
12. Your Turmeric Ginger Chilli Pickle is ready to serve.
13. Serve Turmeric Ginger And Chilli Pickle with Curd Rice or as a side dish along with your lunch or dinner.
### Tips for the Best Turmeric, Ginger And Chilli Pickle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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