## Spicy Matar Masala Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Spicy Matar Masala Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Spicy Matar Masala Recipe:
* 1 cup Green peas (Matar) – boiled
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Mustard seeds
* 3 to 4 Curry leaves
* 2 Green Chillies – finely chopped
* 1 Bay leaf (tej patta) – broken into two piece
* 2 to 3 Cloves (Laung)
* Cardamom (Elaichi) Pods/Seeds
* 1 tablespoon Ginger Garlic Paste
* 1 Onion – finely chopped
* 1/2 cup Onion – paste
* 3/4 cup Homemade tomato puree
* 1 teaspoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1-1/2 teaspoon Coriander Powder (Dhania)
* Salt – as required
### Step-by-Step Instructions to Make Spicy Matar Masala Recipe:
1. To begin with the Spicy Matar Masala,Firstly heat oil in a heavy bottomed pan and add cumin seeds and mustard seeds.
2. Once it splutters, add curry leaves, bay leaf, cloves and badi elaichi.
3. After a minute, add green chillies and garlic ginger paste.
4. Cook it for about a minute.
5. Next add the chopped onions and cook them till they become soft and translucent.
6. Next, add the onion paste and cook for about 3 to 5 minutes.
7. Then add the tomato puree and add all the masalas and salt.
8. Cook for about 5 to 8 minutes or till the oil starts separating.
9. Now add the green peas and allow it to cook for another 2 minutes.
10. Check for salt and spice, adjust according to your taste and switch off the flame’Serve your Spicy Matar masala with roti and dal.
### Tips for the Best Spicy Matar Masala Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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