## Pinto Bean Salsa Salad Recipe (Mexican Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Pinto Bean Salsa Salad Recipe** with this easy-to-follow recipe. A traditional **Mexican Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Mexican
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Pinto Bean Salsa Salad Recipe:
* 1 cup Pinto Beans – soaked in water overnight
* 1 Onion – chopped
* 1 Tomato – chopped
* 1 Avocado – peeled
* 1 tablespoon Adobo Sauce
* 1 Chipotle peppers – chopped
* 2 tablespoons Lemon juice
* Coriander (Dhania) Leaves – Handful
### Step-by-Step Instructions to Make Pinto Bean Salsa Salad Recipe:
1. first pressure cook the pinto beans for one whistle in a pressure cooker and 10 minutes on low heat (or till they are just soft).
2. Drain and cool completely.
3. In a mixing bowl combine the onions, tomatoes, avocado, chipotle pepper, lime juice, coriander leaves, and the cooked pinto beans.
4. Toss the salad well and serve Serve Pinto Bean Salsa as a salad or a party starter/snack along with Tortilla chips or as a side dish with Naked Burrito Bowl.
### Tips for the Best Pinto Bean Salsa Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Pinto Bean Salsa Salad Recipe recipe with your favorite complementary ingredients!
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