## Broccoli Egg Bhurji Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Broccoli Egg Bhurji Recipe** with this easy-to-follow recipe. A traditional **Indian World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for Broccoli Egg Bhurji Recipe:
* 3 Whole Egg
* 1 cup Broccoli – florets
* 2 Onion – finely chopped
* 2 Tomatoes – finely chopped
* 6 Garlic – cloves
* 1 teaspoon Turmeric powder (Haldi)
* 2 teaspoon Red Chilli powder
* 2 tablespoon Coriander (Dhania) Leaves – finely chopped
* Salt – to taste
* 2 tablespoon Sunflower Oil
### Step-by-Step Instructions to Make Broccoli Egg Bhurji Recipe:
1. heat oil in a frying pan or skillet and add finely chopped onions.
2. When onion turns pinkish, add chopped garlic and sauté till the raw smell of garlic goes away.
3. Once it is done, add the chopped tomatoes and sauté till it turns mushy.
4. Add broccoli florets and cook them for 10 minutes.
5. After 10 minutes, add turmeric powder, red chilil powder, salt and mix everything well.
6. One by one break the eggs directly into the skillet.
7. Mix well and wait for the eggs to cook.
8. Once you see the eggs getting cooked, take a spatula and scramble it in the skillet.
9. Scramble continuously till the eggs are finely minced and mixed well with the onion-tomato-broccoli mixture.
10. Adjust salt according to your taste and garnish with chopped coriander leaves and again mix well.
11. Switch off the gas and serve hot.
12. Serve Broccoli Egg Bhurji with Whole Wheat Lachha Parathas and Lauki Raita for weekday lunch or you can have it with toast for breakfast.
### Tips for the Best Broccoli Egg Bhurji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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