## Besan Bread Toast Recipe On Tawa – Vegetarian French Toast (Indian Style)
Discover how to make a delicious and authentic **Besan Bread Toast Recipe On Tawa – Vegetarian French Toast** with this easy-to-follow recipe. A traditional **Indian North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Besan Bread Toast Recipe On Tawa – Vegetarian French Toast:
* 4 Whole Wheat Brown Bread – whole wheat
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 1 Green Chilli – finely chopped
* 1/4 cup Coriander (Dhania) Leaves – finely chopped
* 1/2 cup Gram flour (besan)
* 1/2 teaspoon Turmeric powder (Haldi)
* Sunflower Oil – for making the toast
* Salt – to taste
### Step-by-Step Instructions to Make Besan Bread Toast Recipe On Tawa – Vegetarian French Toast:
1. take a big bowl, add besan, onion, tomato, green chilli, coriander leaves, turmeric powder, season with salt and enough water to make a semi thick batter.
2. Heat a skillet on medium heat, brush it with oil.
3. Take a bread slice, dip it into the besan batter and place it on the heated skillet to cook the besan bread toast.
4. Apply a little oil on the sides to cook the bread toast over medium heat.
5. Once the besan bread toast is cooked at the bottom, flip over and cook the other side as well.
6. Similarly, prepare the rest of the besan bread toasts.
7. Serve esan Bread Toast along with Masala Chai. and sliced bananas for breakfast.
### Tips for the Best Besan Bread Toast Recipe On Tawa – Vegetarian French Toast:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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