## Tandoori Potato Wedges Recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tandoori Potato Wedges Recipe** with this easy-to-follow recipe. A traditional **Fusion Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Fusion
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Tandoori Potato Wedges Recipe:
* 400 grams Potato (Aloo)
* 4 teaspoon Hung Curd (Greek Yogurt)
* 1/4 teaspoon Red Chilli powder
* 1/2 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Chaat Masala Powder
* 1/2 teaspoon Garam masala powder
* 1/4 teaspoon Black pepper powder
* 1 tablespoon Sunflower Oil
* 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
* Salt – to taste
* Coriander (Dhania) Leaves – one sprig
### Step-by-Step Instructions to Make Tandoori Potato Wedges Recipe:
1. To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges.
2. Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste.
3. Marinate the potatoes in the mixture for about 30 minutes.
4. Spread it evenly on a baking tray lined with parchment paper.
5. Bake it at 200 C for 45-50 minutes or until done in a preheated oven.
6. Garnish with chopped coriander (optional)Serve Tandoori Potato Wedges with Tzatziki or ketchup.
### Tips for the Best Tandoori Potato Wedges Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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