## Goan Vegetable Curry Recipe (Goan Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Goan Vegetable Curry Recipe** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Goan Vegetable Curry Recipe:
* 4 cups Mixed vegetables – French beans
* 1 Onion
* Salt – to taste
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 Green Chilli
* 1 teaspoon Coconut Oil
* 100 grams Fresh coconut – grated
* 4 Kashmiri dry red chillies
* 1/2 teaspoon Whole Black Peppercorns
* 1/2 Onion – sliced
* 4 cloves Garlic
* 1 tablespoon Coriander (Dhania) Seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1 Tamarind – lemon size
### Step-by-Step Instructions to Make Goan Vegetable Curry Recipe:
1. clean and chop the vegetables into cubes.
2. Add oil in a heavy bottomed pan and add onions.
3. Cook till the onions becomes translucent.
4. Add remaining vegetables, turmeric powder, green chillies and required amount of water.
5. Cook on medium flame till it is done.
6. Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste.
7. Add the masala paste and salt to the cooked vegetables.
8. Cook on sim till the raw smell from curry goes and keep stirring in between.
9. This will take about 5 to 7 minutes.
10. Switch off when the curry is cooked properly.
11. Serve hot.
12. Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.
### Tips for the Best Goan Vegetable Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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