## Simple Steamed Indian Beet Salad Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Simple Steamed Indian Beet Salad Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Simple Steamed Indian Beet Salad Recipe:
* 4 चकुंदर
* नमक – स्वाद अनुसार
* काली मिर्च पाउडर – प्रयोग अनुसार
* जीरा पाउडर – प्रयोग अनुसार
* 1 छोटा चम्मच निम्बू का रस
* चाट मसाला पाउडर – प्रयोग अनुसार
### Step-by-Step Instructions to Make Simple Steamed Indian Beet Salad Recipe:
1. To make the Chakundar salad recipe, cut the chakundar in half.
2. Pour the chakundar in the pressure cooker with 1/2 cup of water and cook it for 6 to 7 hours till the city comes.
3. Turn off the gas Let the pressure drain automatically.
4. Open the cooker, remove the chakundar and keep it aside to cool.
5. After it cools, remove the skin and cut the chakundar into round and thin.
6. Add salt, black pepper powder, cumin powder, chaat masala powder and lemon juice and mix well.
7. Serve.
8. Serve the Chakundar Salad Recipe with Gujarati Dal, Bhindi Masala and Phulka for dinner.
### Tips for the Best Simple Steamed Indian Beet Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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