## Bhindi Masala Curry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Bhindi Masala Curry Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 35 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Bhindi Masala Curry Recipe:
* 250 grams Bhindi (Lady Finger/Okra)
* 4 tablespoon Sambar Powder
* 1 teaspoon Turmeric powder (Haldi)
* 2 teaspoon Kashmiri Red Chilli Powder
* 1 teaspoon Red Chilli powder
* Salt – to taste
* 1/2 teaspoon Mustard seeds
* 1/4 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Garlic – chopped
* 1 Onion – thinly sliced
* 1 Tomato – cut into big cubes
* 1 teaspoon Sugar
* Sunflower Oil – as required
* Sesame seeds (Til seeds) – for garnishing
### Step-by-Step Instructions to Make Bhindi Masala Curry Recipe:
1. To begin with the Bhindi Masala Curry, wash the bhindi and dry them properly or you might face the problem of stickiness.
2. Cut the ends of the Bhindi and and chop them into half.
3. Heat a non stick pan and drizzle some oil, Add the bhindi, then sprinkle some salt andsauté them for 20 minutes on medium flame.
4. Once done you can take them out and keep it aside.
5. Meanwhile in the same frying pan, add a tablespoon oil.
6. Add mustard seeds and cumin seeds, when it start splutter add chopped garlic and sauté them.
7. Now add sliced onion and add 1 teaspoon sugar and a pinch of salt.
8. The caramelization takes place as the sugar is added and the salt helps the onions to cook fast.
9. Add the chopped tomatoes and sauté them for a minute until the tomatoes have softened.
10. Turn the heat to low and cook and add the cooked bhindi and stir well until the Bhindi’s are mixed well into the sauteed mixture.
11. Add all the spice powder – red chilli powder, turmeric, sambar powder, salt and stir well.
12. Check the salt and spices and adjust to suit your taste.
13. Once done, turn off the heat and serve.
14. Serve the Bhindi Masala Curry along with Tawa Paratha, Methi Kadhi and Palak Raita to make your meal complete or you can pack for your lunch box as well.
### Tips for the Best Bhindi Masala Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Shahi Vegetable Pulao Recipe – Shahi Vegetable Pulao](https://www.evatika.com/directory-recipe/listing/shahi-vegetable-pulao-recipe-shahi-vegetable-pulao/)
* [Arab Dahi Wali Sabz rode](https://www.evatika.com/directory-recipe/listing/arab-dahi-wali-sabz-rode/)
* [Kovakka Thoran Recipe](https://www.evatika.com/directory-recipe/listing/kovakka-thoran-recipe/)
