## Arbi Masala Recipe with Arabic Masala Kasuri Methi (Indian Style)
Discover how to make a delicious and authentic **Arbi Masala Recipe with Arabic Masala Kasuri Methi** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Arbi Masala Recipe with Arabic Masala Kasuri Methi:
* 250 ग्राम अरबी – उबली और गोलाकार काटी हुई
* 1/4 कप टमाटर
* 1 छोटा चमच्च अदरक – पेस्ट
* 1 छोटा चमच्च लहसुन – पेस्ट
* 1/4 प्याज – बारीक काटा हुआ
* 1 हरी मिर्च – बारीक कटी हुई
* 1/4 छोटा चमच्च अमचूर पाउडर
* 1/4 छोटा चमच्च धनिया पाउडर
* 1 छोटा चमच्च लाल मिर्च पाउडर
* 1 छोटा चमच्च गरम मसाला पाउडर
* नमक – स्वाद अनुसार
* अजवाइन – थोड़ी
* हरा धनिया – थोड़ा (कटा हुआ)
* हींग – चुटकी भर
* 1 छोटा चमच्च कसूरी मेथी
* 2 बड़ा चमच्च तेल
### Step-by-Step Instructions to Make Arbi Masala Recipe with Arabic Masala Kasuri Methi:
1. To make Arbi Masala with Kasuri Methi, add oil to the pan, stir in the celery and asafoetida.
2. After 10 seconds, add ginger and garlic paste and fry it.
3. After 1 minute, add red chilli powder, coriander powder, turmeric powder and mix.
4. Fry by adding onion and green chilli.
5. Spices should not be burnt at the bottom.
6. Roast the onion on medium heat till it becomes light brown.
7. Then add tomatoes and cook until tomatoes are cooked.
8. When the oil starts leaving the pan, rub the mango powder, salt, garam masala powder, and fenugreek leaves with the palm.
9. Add arbi and mix.
10. Let it cook on low heat for 2 to 3 minutes.
11. Serve grated off the spicy Kasuri Arbi, served in a serving plate after garnishing it with green coriander.
12. Serve the Arab Masala Kasuri along with fenugreek with Garlic Dal, Bundi Raita and Tawa Paratha for dinner.
### Tips for the Best Arbi Masala Recipe with Arabic Masala Kasuri Methi:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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