## Kela Matar ki Sabzi Recipe – Raw Banana Green Peas Stir Fry (North Indian Recipes Style)
Discover how to make a delicious and authentic **Kela Matar ki Sabzi Recipe – Raw Banana Green Peas Stir Fry** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Kela Matar ki Sabzi Recipe – Raw Banana Green Peas Stir Fry:
* 2 Raw Banana
* 1/2 cup Green peas (Matar) – boiled
* 1/2 teaspoon Cumin seeds (Jeera)
* 2 Green Chilli – slit
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Amchur (Dry Mango Powder)
* 2 teaspoons Lemon
* 1 teaspoon Garam masala powder
* 1 tablespoon Sunflower Oil
* 2 sprig Coriander (Dhania) Leaves – chopped
* Salt – to taste
### Step-by-Step Instructions to Make Kela Matar ki Sabzi Recipe – Raw Banana Green Peas Stir Fry:
1. peel the skin from the raw banana and slice them into roundels.
2. Heat oil in a kadai over medium heat.
3. Once the oil is hot, add cumin seeds, when they begin to sizzle, add green chilies.
4. Add salt, coriander powder, cumin powder, amchur powder, garam masala powder and turmeric powder and mix well.
5. Next add the boiled peas and cooked raw banana slices and mix well.
6. Sprinkle some water, cover and cook the Kela Matar ki Sabzi until all the masalas get well coated – for about 4 to 5 minutes.
7. Check the salt and spices and adjust to taste accordingly.
8. Finally add the juice from the lemon and stir in the chopped coriander leaves and serve.
9. Serve this nutritious and tasty and simple to prepare Kela Matar ki Sabzi with Dal Tadka Recipe Flavored with Lemon and Coriander, Phulka Recipe (Roti/Chapati), Cauliflower & Cucumber Raita and Steamed Rice.
10. A diabetic friendly dish, serve this Kela Matar ki Sabzi along with Ragi Tawa Paratha, Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad) for a Diabetic Friendly Meal.
### Tips for the Best Kela Matar ki Sabzi Recipe – Raw Banana Green Peas Stir Fry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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