## Jain Style Paneer Makhani Recipe – Jain Style Paneer Makhani (Recipe In Hindi) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Jain Style Paneer Makhani Recipe – Jain Style Paneer Makhani (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Jain Style Paneer Makhani Recipe – Jain Style Paneer Makhani (Recipe In Hindi):
* 250 ग्राम पनीर – काट ले
* 1 कप हरे मटर – भाप ले
* 2 टमाटर – उबालकर
* 1 शिमला मिर्च (लाल) – काट ले
* 1 हरी मिर्च
* 2 बड़े चमच्च घी – या मक्खन
* नमक – स्वाद अनुसार
* 1/4 कप क्रीम – या हंग दही
* 1/4 कप दूध
* 1 छोटा चमच्च शक्कर
* 1 छोटा चमच्च लाल मिर्च पाउडर
* 1 छोटा चमच्च गरम मसाला पाउडर
* 2 बड़े चमच्च कसूरी मेथी
* 3 टहनी हरा धनिया – गार्निश के लिए
### Step-by-Step Instructions to Make Jain Style Paneer Makhani Recipe – Jain Style Paneer Makhani (Recipe In Hindi):
1. To make Jain Style Paneer Makhani, first heat ghee in a pan.
2. Now add capsicum and green chilies.
3. Cook until the capsicum becomes soft.
4. Let it cool after cooking and then grind it in a mixer with some water.
5. Now heat a little more ghee in the same pan.
6. Add tomato puree to it and let it cook for 3 minutes.
7. After 3 minutes add capsicum paste, sugar, salt, garam masala powder, green peas and red chili powder.
8. Let it cook for 4 to 5 minutes.
9. Now add milk and cream.
10. Add 1/4 cup of water, mix and let it cook for 10 minutes.
11. Now add paneer pieces to it, reduce the heat and let it cook for 5 minutes.
12. Finally turn off the gas, garnish with coriander and fenugreek leaves.
13. Serve Jain Style Paneer Makhani with dal fry, boondi raita and phulka for your day or dinner.
### Tips for the Best Jain Style Paneer Makhani Recipe – Jain Style Paneer Makhani (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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