## Paneer Shashlik Sizzler Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Paneer Shashlik Sizzler Recipe** with this easy-to-follow recipe. A traditional **Continental Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 10 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Paneer Shashlik Sizzler Recipe:
* 100 grams Paneer (Homemade Cottage Cheese)
* 3 Red Yellow and Green Bell Peppers (Capsicum) – (one each)
* 2 Onions – diced
* 1 Tomato – diced
* 1/2 teaspoon Ginger Garlic Paste
* 1/2 teaspoon Vinegar
* 1 teaspoon Soy sauce
* 1 tablespoon Tomato Ketchup
* 1/2 teaspoon Garam masala powder
* 1 teaspoon Black pepper powder
* 1 tablespoon Sugar
* Salt – to taste
* 1 cup Cooked rice
* 1 cup Green peas (Matar) – steamed
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Ginger – grated
* Green Chillies – slit
* 2 Cloves (Laung)
* 2 Cardamom (Elaichi) Pods/Seeds – crushed
* 1/2 inch Cinnamon Stick (Dalchini)
* 1/2 Bay leaf (tej patta) – torn
* Salt – to taste
* 1 tablespoon Ghee
* Iceberg lettuce – Lettuce
* Onion – sliced to circles and grilled
* Tomatoes – sliced and grilled
### Step-by-Step Instructions to Make Paneer Shashlik Sizzler Recipe:
1. we will prepare the shashlik first.
2. Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt.
3. Take a whisk and mix all ingredients well.
4. Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour.
5. Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern.
6. Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done.
7. Take care not to burn veggies or paneer.
8. Peas PulaoTo prepare peas pulao, in a kadai, heat a little ghee and sizzle cumin seeds.
9. Once the cumin seeds have sizzled add bay leaf, cardamom, clove, cinnamon and saute till aromatic.
10. Next add the green chillies peas and salt to taste.
11. Cook covered for a minute.
12. Add cooked rice and stir carefully until the flavours blend into rice.
13. Check for salt and adjust.
14. Switch off flame.
15. Arranging the Paneer Shashlik Sizzler sizzler Take a sizzler plate (cast iron) and add few drops of oil all over.
16. Heat the sizzler plate for 15 minutes in an oven or on the flame.
17. Line it with cabbage or lettuce leaves.
18. Place flavored peas pulao on it.
19. On the sides place the grilled onions and tomatoes.
20. Serve Paneer Shashlik sizzler with Masala Soda Shikanji and Rajma Cutlet for your next party.
### Tips for the Best Paneer Shashlik Sizzler Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Paneer Shashlik Sizzler Recipe recipe with your favorite complementary ingredients!
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