Gajar Halwa Barfi Recipe (Carrot Fudge) (Indian Style) - Easy & Delicious Recipe
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## Gajar Halwa Barfi Recipe (Carrot Fudge) (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Gajar Halwa Barfi Recipe (Carrot Fudge)** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes

**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Gajar Halwa Barfi Recipe (Carrot Fudge):

* 300 grams Carrot (Gajjar) – peeled and grated
* 1 cup Milk
* 200 grams Khoya (Mawa)
* 1 cup Sugar
* 2 tablespoons Fresh cream
* Saffron strands – a few
* 3 tablespoons Ghee
* Dry Fruits – for garnsihing

### Step-by-Step Instructions to Make Gajar Halwa Barfi Recipe (Carrot Fudge):

1. in a medium sized non-stick pan, add grated carrot and cook for 5 minutes.
2. Add milk, saffron milk and mix it well.
3. Put the lid on top and cook for about 3 to 4 minutes.
4. Now once milk gets evaporated, add sugar, cream and stir it continually for 5 minutes.
5. Once it gets dry, add half khoya/mava (100 grams) and again mix it well and cook for 3-4 minutes.
6. Your Halwa layer is ready, take it out into greased tart plate or any other plate with ghee.
7. And gently press it using your palm once it gets warm.
8. Place the tart plate into refrigerator for 10-15 minutes, meanwhile start preparation of khoya layer.
9. Into another medium sized non-stick pan, add ghee, once melted, add khoya and mix it well.
10. Once it gets sticky, add remaining​ sugar into it and mix it well.
11. Switch off the gas and spread this khoya layer on the carrot halwa layer you prepared earlier and again press it gently using your palm.
12. Garnish it with dry fruits of your choice and cut it in desired shapes and serve it to your loved ones on this Diwali!Serve this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita.

### Tips for the Best Gajar Halwa Barfi Recipe (Carrot Fudge):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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