## Kashmiri Style Mutton Gogji Syun Recipe – Mutton & Turnip – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kashmiri Style Mutton Gogji Syun Recipe – Mutton & Turnip** with this easy-to-follow recipe. A traditional **Kashmiri Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 60 minutes
**Total time:** 65 minutes
**Cuisine:** Kashmiri
**Course:** Lunch
**Diet:** Non Vegeterian
### Ingredients for Kashmiri Style Mutton Gogji Syun Recipe – Mutton & Turnip:
* 300 grams Mutton – with bone
* 2 Turnips – cut into small cubes
* 1 teaspoon Fennel seeds (Saunf)
* 1 inch Ginger – chopped
* 1 pinch Asafoetida (hing)
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* Mustard oil –
* Salt – to taste
### Step-by-Step Instructions to Make Kashmiri Style Mutton Gogji Syun Recipe – Mutton & Turnip:
1. we heat a pressure cooker with oil and add hing and mutton pieces and saute them for 10 to 12 minutes.
2. Add salt to taste, a cup of water, turmeric powder, chilli powder and fennel seeds.
3. Bring it to a boil.
4. Simmer for 5 more minutes and pressure cook the mutton for about 4 whistle.
5. Once done allow the pressure to release naturally and remove the lid.
6. Add turnips and cook under pressure for 2 more whistle and switch off the heat.
7. All the pressure to release naturally and serve hot.
8. Serve the Kashmiri Mutton Gogji Syun Recipe along with Methi Lachha Paratha and jeera pulao by the side to complete the meal.
### Tips for the Best Kashmiri Style Mutton Gogji Syun Recipe – Mutton & Turnip:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kashmiri Style Mutton Gogji Syun Recipe – Mutton & Turnip recipe with your favorite complementary ingredients!
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