## Kashmiri Dahi Baingan Recipe – Kashmiri Dahi Baingan Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kashmiri Dahi Baingan Recipe – Kashmiri Dahi Baingan Recipe** with this easy-to-follow recipe. A traditional **Kashmiri Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Kashmiri
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Kashmiri Dahi Baingan Recipe – Kashmiri Dahi Baingan Recipe:
* 1 बैंगन
* 2 बड़े चम्मच सरसों का तेल
* 2 इलाइची
* हींग – चुटकी भर
* 1 बड़ा चम्मच सौंफ पाउडर
* 1 छोटा चम्मच अदरक पाउडर
* 1 कप दही – अच्छी तरह से फेट ले
* 2 छोटा चम्मच लाल मिर्च पाउडर
* 1/2 छोटा चम्मच हल्दी पाउडर
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Kashmiri Dahi Baingan Recipe – Kashmiri Dahi Baingan Recipe:
1. To make Kashmiri Dahi Brinjal Recipe, first of all put the brinjals in salt water and keep it aside for 10 minutes.
2. Beat the curd in a bowl and keep it well.
3. Heat mustard oil in a pan.
4. After heating, add cardamom, asafoetida and cook it for 10 seconds.
5. Remove the bengal from the water and put it in the pan.
6. Add a little salt and cook until the eggplants are well cooked.
7. After the brinjal is cooked add fennel powder, ginger powder, turmeric powder and red chili powder.
8. Cook for 1 to 2 minutes.
9. Now add the beaten curd and cook for 4 to 6 minutes on low flame.
10. See the salt, turn off the gas and serve.
11. Serve Kashmiri Dahi Brinjal Recipe along with rice, phulka and kachumbar salad for the day’s dinner.
### Tips for the Best Kashmiri Dahi Baingan Recipe – Kashmiri Dahi Baingan Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kashmiri Dahi Baingan Recipe – Kashmiri Dahi Baingan Recipe recipe with your favorite complementary ingredients!
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