## Meat Masala Stuffed Bharwa Baingan Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Meat Masala Stuffed Bharwa Baingan Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Meat Masala Stuffed Bharwa Baingan Recipe:
* 250 grams Brinjal (Baingan / Eggplant)
* 5 tablespoons Meat masala
* Salt – to taste
* 1 Onion – chopped
* 1 Tomato – chopped
* 1 teaspoon Ginger Garlic Paste – (optional)
* 3 tablespoons Mustard oil
* 1 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Asafoetida (hing)
### Step-by-Step Instructions to Make Meat Masala Stuffed Bharwa Baingan Recipe:
1. hold the tip and make two opposite slits.
2. Add salt to the meat masala and mix well.
3. With a teaspoon stuff baingan with meat masala.
4. Heat mustard oil till smoking.
5. Now add hing and jeera.
6. Also add the onion.
7. Cook till the onions are soft.
8. Add prepared baingan and roast for one minutes.
9. Add tomatoes and any remaining meat masala stuffing.
10. Add 1/2 cup water and cook till baingan is done.
11. Serve Meat Masala Stuffed Bharwa Baingan with Dal Tadka and Tawa Parathas for a weekday meal.
### Tips for the Best Meat Masala Stuffed Bharwa Baingan Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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