## Chickoo – Sapota Puree Recipe For Babies And Toddlers (Continental Style)
Discover how to make a delicious and authentic **Chickoo – Sapota Puree Recipe For Babies And Toddlers** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 0 minutes
**Total time:** 5 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Chickoo – Sapota Puree Recipe For Babies And Toddlers:
* 1 Chikoo (Sapota Fruit)
### Step-by-Step Instructions to Make Chickoo – Sapota Puree Recipe For Babies And Toddlers:
1. you have to first choose the freshest and ripe fruit.
2. The riper the fruit, more the nutrition.
3. Cut the chickoo into 2 halves and using a spoon, scoop out the fleshly insides and place them aside.
4. Do remove the seeds and discard them.
5. Add the scooped out chickoo flesh and add it to a small blender.
6. You can alternatively, use the back of a fork to whisk the chickoo flesh into a smooth puree.
7. Transfer the Chickoo Puree into a baby bowl.
8. Serve this Chickoo Puree to your babies or toddlers from the age of 6 months onwards for a delicious lunch or evening snack.
### Tips for the Best Chickoo – Sapota Puree Recipe For Babies And Toddlers:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chickoo – Sapota Puree Recipe For Babies And Toddlers recipe with your favorite complementary ingredients!
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