## Bhel Puri With Raw Mango Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Bhel Puri With Raw Mango Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Bhel Puri With Raw Mango Recipe:
* 2 cups Puffed rice
* 1 Onion – peeled and finely chopped
* 1 Tomato – deseeded and finely chopped
* 1/2 cup Mango (Raw) – diced
* 3 sprig Coriander (Dhania) Leaves – minced
* 3 tablespoons Raw Peanuts (Moongphali) – roasted
* 2 tablespoons Yellow Moong Dal (Split) – fried(optional)
* 1 1/2 tablespoon Lahsun Ki Chutney (Red Garlic Chutney)
* 1 tablespoon Green Chutney (Coriander & Mint)
* 1 1/2 tablespoon Sweet Chutney (Date & Tamarind)
* Salt – as required
### Step-by-Step Instructions to Make Bhel Puri With Raw Mango Recipe:
1. sprinkle a pinch of salt and red chili powder on diced raw mangoes and keep aside.
2. In a wide mixing bowl, mix in chopped onions, chopped tomato, puffed rice, peanuts, Lahsun ki Chutney , green chutney and Date and Tamarind Chutney.
3. Now add masala raw mango pieces and toss it gently.
4. Season with salt if required.
5. Add fresh chopped coriander, sev and fried moong dal to the bhel.
6. Toss and serve immediately.
7. Serve Bhel Puri With Raw Mango with a cup of Masala Chai during your tea time break or you can also make it and serve with other chaats like Sev Puri and Dahi Bhalla Puri for a weekend chaat party.
### Tips for the Best Bhel Puri With Raw Mango Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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