## Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe** with this easy-to-follow recipe. A traditional **Karnataka Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Karnataka
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe:
* 2 cup Puffed rice
* 1 Mango (Raw) – grated
* 1 Carrot (Gajjar) – grated
* 1 Cucumber – chopped
* 1 Onion – chopped
* 1 Tomato – chopped
* 4 tablespoon Raw Peanuts (Moongphali) – roasted (optional)
* 1/2 cup Chivda
* 1/2 cup Coriander (Dhania) Leaves
* 3 Green Chillies – chopped
* 4 cloves Garlic
### Step-by-Step Instructions to Make Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe:
1. the Karnataka Style Churumuri first make the green chutney by grinding all the ingredients listed in a mixer to a coarse paste.
2. Prep all the ingredients and keep it ready.
3. Take a bowl and add all the ingredients into it along with the chutney and toss it.
4. You can add salt according to your taste.
5. If you want some sweetness you can add Date and Tamarind Chutney Recipe – Khajur Imli Chutney.
6. Serve the Karnataka Style Churumuri (Spicy Puffed Rice Recipe) along with some chat Chatpati Chana Dal Recipe (Chaat) and Aam Ka Panna Recipe (Raw Mango Juice).
### Tips for the Best Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Churumuri Recipe-Spicy Puffed Rice Recipe recipe with your favorite complementary ingredients!
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