## Oats Chivda Recipe- Oats Poha Mixture- No Onion No Garlic (Indian Style)
Discover how to make a delicious and authentic **Oats Chivda Recipe- Oats Poha Mixture- No Onion No Garlic** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 34 minutes
**Cook time:** 45 minutes
**Total time:** 79 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Oats Chivda Recipe- Oats Poha Mixture- No Onion No Garlic:
* 3/4 cup Instant Oats (Oatmeal)
* 1 cup Poha (Flattened rice)
* 1.5 teaspoon Extra Virgin Olive Oil
* 1/2 teaspoon Mustard seeds
* 1 pinch Cumin seeds (Jeera)
* 1/4 cup Raw Peanuts (Moongphali)
* 1 Dry Red Chilli – broken
* 1/2 Green Chilli – slit
* 1 pinch Red Chilli powder
* 1 pinch Turmeric powder (Haldi)
* Salt – as required
* 1 teaspoon Sugar
* 1/4 cup Green Moong Sprouts
* 1 tablespoon Flax seeds
### Step-by-Step Instructions to Make Oats Chivda Recipe- Oats Poha Mixture- No Onion No Garlic:
1. To prepare Oats Chivda Recipe, heat a skillet, on medium heat and dry roast 3/4 cup of oats till it turns golden brown.
2. This will take about 3-5 minutes.
3. Turn off the flame, transfer to a bowland keep it aside to cool.
4. In the same pan, roast a cup of poha for 5 minutes.
5. Transfer it into the same bowl as the oats and keep aside.
6. Heat olive oil in a Deep frying pan, add mustard and cumin seeds and let the mustard seeds crackle Then add a handful of peanuts and half broken red chillies to it.
7. When the peanuts are fried to golden, then add slit green chillies and cook until the peanuts are roasted well.
8. Switch off the gas.
9. Now add a pinch of red chilli powder, a pinch of turmeric powder and salt along with sugar and mix well.
10. Then add the poha and oats to the pan.
11. Mix everything together and then add sprouts.
12. Mix well.
13. When the oats chivda cools down completely, then sprinkle flax seeds and serve immediately or store in an airtight container.
14. Serve Oats Chivda Recipe during tea time along with Masala Chai.
### Tips for the Best Oats Chivda Recipe- Oats Poha Mixture- No Onion No Garlic:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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