## Green Chilli Vegetable Recipe (Rajasthani Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Green Chilli Vegetable Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Rajasthani
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Green Chilli Vegetable Recipe:
* 200 grams Green Chillies
* 1 tablespoon Sunflower Oil
* 1 tablespoon Mustard seeds
* 1/2 tablespoon Salt
* 1/2 tablespoon Turmeric powder (Haldi)
* 1/4 tablespoon Red Chilli powder
* 1/2 tablespoon Fennel Powder
* 1/2 tablespoon Coriander Powder (Dhania)
* 1 tablespoon Lemon juice
* 1/2 teaspoon Sugar
### Step-by-Step Instructions to Make Green Chilli Vegetable Recipe:
1. take green chillies and cut into small pieces.
2. Heat oil in a heavy bottomed pan and add mustard seeds.
3. Once the mustard seeds starts to crackle, add green chillies.
4. Add turmeric powder, salt, chilli powder, fennel powder, coriander powder.
5. Mix it well and let it cook for 3 to 4 minutes.
6. Once it is cooked, then add lime juice and sugar.
7. Mix well and cook for another one minute.
8. Serve Green Chilli Vegetable along with Panchmel Dal and Hot Phulkas for a simple and delicious weekday lunch or dinner.
### Tips for the Best Green Chilli Vegetable Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Green Chilli Vegetable Recipe recipe with your favorite complementary ingredients!
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