## Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew (Andhra Style)
Discover how to make a delicious and authentic **Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew** with this easy-to-follow recipe. A traditional **Andhra Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Andhra
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew:
* 1 cup Green Amaranth Leaves – chopped
* 1 Onion – sliced
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 cup Curd (Dahi / Yogurt)
* Salt – to taste
* Sunflower Oil
* 2 tablespoon Fresh coconut – grated
* 1 Green Chilli
* 2 sprig Coriander (Dhania) Leaves – chopped
* 1 teaspoon Mustard seeds
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 teaspoon Cumin seeds (Jeera)
* 1 pinch Asafoetida (hing)
* 1 sprig Curry leaves
* 2 Dry Red Chillies
* Sunflower Oil
### Step-by-Step Instructions to Make Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew:
1. first grind the coconut with green chilli and coriander leaves with some water to a smooth paste.
2. Heat a flat skillet with oil, add onions and saute well till it is translucent.
3. Once done add amaranth leaves and saute till the leaves are cooked.
4. Add ground coconut paste and curd together and give it a stir.
5. Sprinkle salt and turmeric powder and mix well.
6. Allow it to simmer for 10 minutes and turn off the heat.
7. Heat a small tadka pan with oil, add mustard seeds, fenugreek seeds and cumin seeds and leave it to crackle.
8. Once the seeds have carackled add hing, curry leaves and dry red chillies and allow it to crackle and pour this over the curry and serve.
9. Serve the Thotakura Majjiga Pulusu Recipe with some steamed rice and ghee and Carrot Poriyal Recipe for a comforting lunch.
### Tips for the Best Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Thotakura Majjiga Pulusu Recipe – Amaranth Leaves in Buttermilk Stew recipe with your favorite complementary ingredients!
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