## Awadhi Style Dal Masoor Mussallam Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Awadhi Style Dal Masoor Mussallam Recipe** with this easy-to-follow recipe. A traditional **Awadhi Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** Awadhi
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Awadhi Style Dal Masoor Mussallam Recipe:
* 1 cup Masoor Dal (Whole) – soaked
* 1 Onion – sliced
* 1 Tomato – chopped
* 3 Green Chillies – slit
* Asafoetida (hing) – a pinch
* 1 Bay leaf (tej patta)
* 1 teaspoon Cumin seeds (Jeera)
* 4 clove Garlic – finely chopped
* 1 inch Ginger – inely chopped
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Garam masala powder
* 2 sprig Coriander (Dhania) Leaves – chopped
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Awadhi Style Dal Masoor Mussallam Recipe:
1. We begin making the Awadhi Style Dal Masoor Musallam Recipe by pressure cooking the dal in a pressure cooker with 2 cups of water and a pinch of salt for 3 whistle.
2. Once done release the pressure naturally, and smash the dal to a coarse mixture, make sure u do not over mash it.
3. In a heavy bottomed pan, heat oil, add bay leaf, hing and crackle the cumin seeds, once done add the chopped ginger and garlic.
4. Add in the onions and sauté till it is translucent, then later add the chopped tomatoes along with all the spice powders except the garam masala.
5. You can add ½ cup water and let the tomatoes cook till it smashed and the raw smell goes away.
6. Then later add the dal, now you can add the garam masala powder, season it with salt and add 1 cup of water.
7. Simmer the dal for 5 minutes and then garnish the dal with chopped coriander leaves.
8. Serve the Awadhi Style Dal Masoor Musallam Recipe along with Garlic Naan or just eat it along with steamed rice.
### Tips for the Best Awadhi Style Dal Masoor Mussallam Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Awadhi Style Dal Masoor Mussallam Recipe recipe with your favorite complementary ingredients!
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