## Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe (Continental Style)
Discover how to make a delicious and authentic **Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe:
* 1 cup Cabbage (Patta Gobi/ Muttaikose) – shredded
* 1/2 cup Sweet corn
* 3 sprig Spring Onion Greens
* 1/2 cup Hung Curd (Greek Yogurt)
* 1 teaspoon Black pepper powder
* 1 teaspoon Dried oregano
* 1 teaspoon Red Chilli flakes
* Salt – to taste
### Step-by-Step Instructions to Make Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe:
1. Sweet Corn Cole Slaw with Hung Curd Recipe we will, add the curd, seasoning and salt and whip till it well combines.
2. Add in the all the freshly chopped vegetables and mix well.
3. Coat it evenly till the curd is mixed with vegetables and taste if you need any more salt.
4. Serve the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe along with Healthy Black Bean Burger Recipe or a Cheesy Spaghetti Pasta Pie Recipe.
### Tips for the Best Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe recipe with your favorite complementary ingredients!
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