## Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy) (Indian Style)
Discover how to make a delicious and authentic **Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Non Vegeterian
### Ingredients for Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy):
* 500 grams Lamb – lamb chops
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* Salt – to taste
* Sunflower Oil – as required
* 2 tablespoons Ghee
* 3 Cloves (Laung)
* 2 Cardamom (Elaichi) Pods/Seeds
* 1 inch Cinnamon Stick (Dalchini)
* 1 Onion – finely chopped
* 1 teaspoon Coriander Powder (Dhania)
* 1 tablespoon Whole Black Peppercorns – roughy pounded
* 1 inch Ginger
* 12 cloves Garlic
* 2 Green Chillies
* 4 Dry Red Chillies
### Step-by-Step Instructions to Make Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy):
1. firstly wash and dry the mutton chops and half cook them using a pressure cooker along with 1/2 cup water, salt, turmeric and chilli powder.
2. This should take about 3 to 4 whistles.
3. Grind together all the ingredients of the masala to a smooth paste using a little water if required in a grinder.
4. Heat oil in a heavy bottomed pan, once the oil is hot add all the dry masalas and fry for 2 minutes till fragrant.
5. Add onions and fry till deep brown in colour.
6. Stirring so that they don’t burn.
7. Add the par boiled lamb chops along with water and cook for about 2-3 minutes.
8. Now add the ground masala, coriander powder, black pepper and mix well.
9. Let it simmer covered till the full is fully cooked and the gravy turns thick.
10. Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner.
### Tips for the Best Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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