## Tawa Idli Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tawa Idli Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Tawa Idli Recipe:
* 4 to 6 Idli
* 1 Onion – chopped
* 1 Tablespoon Butter
* Salt – to taste
* 1 teaspoon Garam masala powder
* 1 teaspoon Garam masala powder
* 1 teaspoon Pav bhaji masala
* 1 Lemon
* Coriander (Dhania) Leaves – fistful
### Step-by-Step Instructions to Make Tawa Idli Recipe:
1. To begin the preparation of Tawa Idli recipe, first cut idlis into cubes.
2. Heat butter in a wok, once the butter is heated, add onions and saute them till they turn translucent.
3. Once the onions are sauteed, add salt, red chilli powder, garam masala and pav bhaji masala and stir.
4. Add about 1/2 a cup of water and allow it to boil for a while.
5. Add chopped idlis and mix well, till the spices coat with the idlis.
6. Cook this for half a minute.
7. Lastly, sprinkle lemon juice and garnish with coriander leaves, giving the tawa idlis a quick stir.
8. Serve Tawa Idli along with Tomato Onion Chutney in your kids snack box, or as an evening snack.
### Tips for the Best Tawa Idli Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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