Carrot Cauliflower Peas Sabzi Recipe - Carrot Cabbage Pea Vegetable Recipe (North Indian Recipes Style)
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## Carrot Cauliflower Peas Sabzi Recipe – Carrot Cabbage Pea Vegetable Recipe (North Indian Recipes Style)

Discover how to make a delicious and authentic **Carrot Cauliflower Peas Sabzi Recipe – Carrot Cabbage Pea Vegetable Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly

### Ingredients for Carrot Cauliflower Peas Sabzi Recipe – Carrot Cabbage Pea Vegetable Recipe:

* 2 carrots – cut into 1/2 inch sticks
* 2 cups cabbage
* 1 cup green peas
* 2 green peppers – slit
* 1/2 teaspoon celery
* 2 bay leaves
* 2 cinnamon
* 2 cardamom
* 7 whole pepper
* mustard Oil – as per use

### Step-by-Step Instructions to Make Carrot Cauliflower Peas Sabzi Recipe – Carrot Cabbage Pea Vegetable Recipe:

1. To make Carrot Cabbage Pea Sabzi Recipe, prepare all the ingredients first.
2. Now heat mustard oil in a pan.
3. Add celery, bay leaves, cinnamon, cardamom and cook for 10 to 20 seconds.
4. Now add green chillies, carrots and cook for 1 minute.
5. After 1 minute, add cauliflower, salt, some water, cover the pan and cook until the cauliflower becomes soft.
6. After the cabbage becomes soft, add the peas, cover and cook for 3 to 4 minutes.
7. Turn off the gas and serve.
8. Serve the Carrot Cauliflower Matar Sabzi Recipe along with Dal Fry and Phulka for dinner.

### Tips for the Best Carrot Cauliflower Peas Sabzi Recipe – Carrot Cabbage Pea Vegetable Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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