## Chicken Malai Kebab Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Chicken Malai Kebab Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** High Protein Non Vegetarian
### Ingredients for Chicken Malai Kebab Recipe:
* 250 grams Chicken breasts – cut tinto 2 inch cubes
* 2 tablespoons Onion – paste
* 1/2 tablespoon Ginger Garlic Paste
* 30 ml Hung Curd (Greek Yogurt)
* 60 ml Fresh cream
* 1 teaspoon Red Chilli powder
* 1 teaspoon Cumin powder (Jeera)
* Salt – to taste
* Sunflower Oil – as required for shallow frying
### Step-by-Step Instructions to Make Chicken Malai Kebab Recipe:
1. using a fork prick the chicken pieces slightly and transfer to a bowl.
2. Into the bowl with the chicken, add the onion paste, ginger garlic paste, chilli powder, curd, fresh cream, cumin powder, add salt to taste and mix well.
3. Allow this to marinate overnight.
4. Heat a grilling pan on medium heat, add a few teaspoons of oil and place the chicken pieces on a low-medium flame.
5. Flip after a few minutes.
6. Ensuring the chicken is cooked through well.
7. Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer.
### Tips for the Best Chicken Malai Kebab Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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