## Adrak Chai Recipe – Indian Style Ginger Tea – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Adrak Chai Recipe – Indian Style Ginger Tea** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 0 minutes
**Cook time:** 15 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Adrak Chai Recipe – Indian Style Ginger Tea:
* 2 cups Water
* 1/4 cup Milk – low fat
* 1 tablespoons Loose leaf tea – Red Label or Lipton or Assam teas
* 1 inch Ginger – grated
* Sugar – to taste
### Step-by-Step Instructions to Make Adrak Chai Recipe – Indian Style Ginger Tea:
1. warm milk and keep aside.
2. In a saucepan bring two cups of water and the grated ginger to a boil.
3. Allow it to boil for a few minutes so the water gets flavored with flavours of ginger.
4. Add in the tea leaves and allow the tea mixture to come to a boil and let it simmer for about a minute.
5. Turn off the heat, cover the pan and allow the tea to brew for a few minutes.
6. Pour in the warm milk and give the tea a stir.
7. Using a small strainer filter the adrak chai into individual cups or a teapot.
8. Stir in the sugar to taste.
9. Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack.
### Tips for the Best Adrak Chai Recipe – Indian Style Ginger Tea:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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