## Mexican Cornbread Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mexican Cornbread Recipe** with this easy-to-follow recipe. A traditional **Mexican Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 25 minutes
**Total time:** 30 minutes
**Cuisine:** Mexican
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Mexican Cornbread Recipe:
* 1 cup Makki Ka Atta (Yellow Corn Meal Flour) – or corn flour
* 1/2 cup All Purpose Flour (Maida)
* 3 Green Chillies – or Jalapenos chopped
* 1 Onion – finely chopped
* 3 teaspoons Baking powder
* 1 tablespoon Butter – + 2 more tablespoons (or sunflower oil)
* 1 Whole Egg – whisked
* 1/2 cup Sweet corn
* 1 cup Buttermilk
* 2 teaspoons Sugar
* Salt – to taste
### Step-by-Step Instructions to Make Mexican Cornbread Recipe:
1. first preheat the oven to 180 degree Celsius.
2. Brush a 9 inch non-stick baking pan with 1 tablespoon oil or melted butter.
3. In a mixing bowl, add the flours, baking powder, chopped chillies, onion, salt and sugar.
4. In another bowl, whisk together the buttermilk, 2 tablespoon oil or butter, sweet corn and egg.
5. Mix the dry ingredients with the wet till fully incorporated and a thick consistency is obtained.
6. Pour in the prepared pan and bake for about 20-22 minutes (timing may change depending on the pan size and oven efficiency) till the bottom is brown and a tester inserted comes out clean.
7. Serve Mexican Cornbread Recipe with a Mexican menu of Mexican Black Bean Corn Soup and Baked Mexican Rice and end the meal with dessert like Creme Caramel Flan.
### Tips for the Best Mexican Cornbread Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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