## Sprouted Methi & Kachha Aam Salad Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sprouted Methi & Kachha Aam Salad Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 5 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** High Protein Vegetarian
### Ingredients for Sprouted Methi & Kachha Aam Salad Recipe:
* 1/8 cup Methi Seeds (Fenugreek Seeds) – sprouted
* 1/2 Mango (Raw) – peeled and chopped
* 1/4 cup Cranberries – (dried)
* 2 tablespoon Walnuts – chopped
* 1 teaspoon Lemon juice
* 1/2 teaspoon Honey
* 1/4 teaspoon Paprika powder
* Salt – to taste
### Step-by-Step Instructions to Make Sprouted Methi & Kachha Aam Salad Recipe:
1. get the sprouts ready and raw mangoes chopped.
2. In a bowl, combine raw mango, dried cranberries, walnuts and methi seeds sprouts.
3. Mix well.
4. Now add lemon juice, honey, paprika and salt.
5. Toss well so that the flavours combine well.
6. Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch. or breakfast.
### Tips for the Best Sprouted Methi & Kachha Aam Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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