## No Bake Mango Yogurt Cheesecake Recipe With Raspberries (Continental Style)
Discover how to make a delicious and authentic **No Bake Mango Yogurt Cheesecake Recipe With Raspberries** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for No Bake Mango Yogurt Cheesecake Recipe With Raspberries:
* 2 cups Mango Pulp (Puree)
* 500 grams Britannia Cream Cheese
* 1 cup Hung Curd (Greek Yogurt)
* 3/4 cup Sugar – (can reduce to ½ cup if your mangoes are very sweet)
* 2 tablespoons Gelatin – or Agar Agar
* 1/3 cup Water
* 1/2 cup Raspberry Compote – or puree
* 250 grams Marie Biscuit – (or digestive marie)
* 1/2 cup Butter – melted
### Step-by-Step Instructions to Make No Bake Mango Yogurt Cheesecake Recipe With Raspberries:
1. make the crust first.
2. Crush the marie biscuits in a mixer jar, until fine crumbs.
3. You can also put the biscuits in a ziplock bag and using a rolling pin or a heavy pan, crush the biscuits.
4. Line the bottom and sides of an 8 or 9 inch springform pan with parchment paper/baking paper.
5. Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan.
6. Chill this prepared crust in the freezer for at least 10-20 minutes or till the crust firms up.
7. Pour water in a microwaveable/heat proof bowl; add the gelatin powder/agar agar to the water.
8. Heat the gelatin in a microwave or over a double boiler till it has dissolved completely.
9. Keep aside.
10. Add the cream cheese to the stand mixer jar and beat for a minute.
11. Add sugar and beat till fluffy, about 2 minutes;Now add the yogurt, beat to combine.
12. Later add the mango pulp, mix well.
13. Add the gelatin and mix everything together.
14. Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan.
15. Add small spoonfuls of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like.
16. You can leave the bits of raspberry puree as it is, also.
17. Refrigerate the mango raspberry cheesecake and chill for at least 4-5 hours or overnight.
18. Serve this colourful No Bake Mango Yogurt Cheesecake Recipe With Raspberries as a summer dinner party dessert after a meal of Spicy Vegetarian Thai Noodle Bowl Recipe, Lavender Lemonade Cooler Recipe.
### Tips for the Best No Bake Mango Yogurt Cheesecake Recipe With Raspberries:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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