## Dal and rice recipe – Mashed Dal Rice (Recipe) (Indian Style)
Discover how to make a delicious and authentic **Dal and rice recipe – Mashed Dal Rice (Recipe)** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Dal and rice recipe – Mashed Dal Rice (Recipe):
* 1/2 कप तुअर दाल
* 1/2 कप चावल
* नमक – चुटकी भर (वैकल्पिक)
* हींग – चुटकी भर
* हल्दी – चुटकी भर
### Step-by-Step Instructions to Make Dal and rice recipe – Mashed Dal Rice (Recipe):
1. To make the lentils and rice, first of all, take out the lentils and rice in a separate vessel and wash them.
2. Soak the lentils and rice for 15 minutes.
3. Cook the rice as required by adding water to it.
4. Add turmeric, salt and cook.
5. Mix 2 to 2 teaspoons of pulse rice in the bowl.
6. If you want, you can also mix dal rice with the blender.
7. If necessary, add the remaining water of the lentils and make a soft paste and feed your baby.
8. You can give this tur dal and rice in lunch to a 6+ month old baby.
### Tips for the Best Dal and rice recipe – Mashed Dal Rice (Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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