## Calicut Payyoli Chicken Fry Recipe (Kerala Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Calicut Payyoli Chicken Fry Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Appetizer**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Kerala Recipes
**Course:** Appetizer
**Diet:** High Protein Non Vegetarian
### Ingredients for Calicut Payyoli Chicken Fry Recipe:
* 500 grams Chicken – cleaned and cut into 1 inch cubes
* 1 teaspoon Garlic – minced
* 1 teaspoon Ginger – minced
* 2 teaspoons Kashmiri Red Chilli Powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 tablespoon Vinegar
* 1 Green Chilli – slit lengthwise
* 1 tablespoon Meat masala
* 3 tablespoons Fresh coconut – grated
* Salt – to taste
* 2 sprig Curry leaves
* 3 tablespoons Coconut Oil
* 100 ml Water
### Step-by-Step Instructions to Make Calicut Payyoli Chicken Fry Recipe:
1. in a mixing bowl, marinate the chicken pieces with minced ginger, minced garlic, 1 tablespoon vinegar, turmeric powder and salt.
2. Keep it aside for 15 minutes.
3. For the second marination, to the already marinated chicken, add half the kashmiri red chilli powder, meat masala powder, remaining vinegar and mix well.
4. Keep aside for 1 hour.
5. Take grated coconut in a small bowl, add remaining kashmiri red chilli powder and mix well.
6. Keep aside.
7. Heat coconut oil in a pan, add the marinated chicken pieces in oil along with slit green chilly.
8. Fry well on low flame.
9. Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it.
10. Add 100 ml water to allow the chicken to cook well.
11. Fry until the water is fully absorbed, and the chicken is well cooked.
12. Serve Calicut Payyoli Chicken Fry as a starter for your house parties.
13. You can serve it as part of a meal that includes, South Indian Style Fish Curry Recipe and Steamed Rice.
### Tips for the Best Calicut Payyoli Chicken Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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