## Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe):
* 1 cup Fresh coconut – grated
* 2 Green Chillies – chopped
* 2 sprigs Coriander (Dhania) Leaves – roughly chopped
* 2-4 Curry leaves
* 1/4 cup Roasted Peanuts (Moongphali)
* Salt – or rock salt to taste
### Step-by-Step Instructions to Make Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe):
1. We begin making the Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) by grinding all the ingredients in a blender till it is coarsely ground.
2. Serve your simple Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) with Singhara Atta Cheela Recipe to make it a quick breakfast.
### Tips for the Best Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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