## Roasted Cauliflower Dill Soup Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Roasted Cauliflower Dill Soup Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Roasted Cauliflower Dill Soup Recipe:
* 1 flower cabbage – cut
* 4 tbsp milk
* 2 sprig heart leaves
* 2 tsp walnuts – roast
* salt – according to taste
* pepper powder – according to taste
* oil – as per use
### Step-by-Step Instructions to Make Roasted Cauliflower Dill Soup Recipe:
1. To make the Roasted Colflower Heart Soup recipe, firstly cut the cauliflower.
2. Wash it well and keep it separately.
3. Now heat oil in a pan.
4. Add cauliflower, salt and cook until the cabbage becomes light brown.
5. Let it cool after cooking.
6. After it cools down, put it in a blender and make a paste.
7. Pour this cabbage paste in a saucepan with milk or water and let it boil for 1 minute.
8. Now add the leaf leaves and cook for another 2 minutes.
9. Pour into a serving bowl and garnish with walnut and olive oil.
10. Serve the Roasted Colflower Heart Soup recipe before your daily dinner or serve it with a salad for dinner.
### Tips for the Best Roasted Cauliflower Dill Soup Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Roasted Cauliflower Dill Soup Recipe recipe with your favorite complementary ingredients!
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