## Roasted Chickpeas With Apples Salad Recipe (Continental Style)
Discover how to make a delicious and authentic **Roasted Chickpeas With Apples Salad Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 60 minutes
**Total time:** 65 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Roasted Chickpeas With Apples Salad Recipe:
* 1/4 cup Kala Chana (Brown Chickpeas) – soaked overnight
* 1/2 Apple – cut into matchstick-thin slices
* 1 cup Salad leaves
* 4-5 Beetroot – pickled/roasted
* 1 tablespoon Lemon juice
* Salt – as needed
* Extra Virgin Olive Oil – as needed
* 1/4 teaspoon Red Chilli powder
* 1/2 Avocado – sliced
* 8 Walnuts
### Step-by-Step Instructions to Make Roasted Chickpeas With Apples Salad Recipe:
1. To prepare Roasted Chickpeas With Apples Salad Recipe, soak chickpeas overnight and cook soaked chickpeas until tender but not mushy.
2. Once it cools down, drain excess water by laying them on paper towels.
3. Drizzle lemon juice, salt and chilli powder and set aside for 30 minutes.
4. Drizzle some olive oil and toss the chickpeas to coat it thoroughly.
5. Spread this on a Baking tray, make sure they do not overlap.
6. Bake this for 40 minutes at 200 degree Celsius preheated Oven stirring them in between so they evenly bake.
7. These may not be excessively crunchy, you can bake further to crunch them up if you desire.
8. Place salad leaves on a plate, and layer all the elements of the salad on top of the salad leaves and drizzle with Mayonnaise.
9. Enjoy this playful Roasted Chickpeas With Apples Salad Recipe with a Vegetable Clear Soup With Lemon Grass Recipe recipe for light lunch or dinner.
### Tips for the Best Roasted Chickpeas With Apples Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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