## Ragi (Finger Millet) Chocolate Brownie Recipe (Continental Style)
Discover how to make a delicious and authentic **Ragi (Finger Millet) Chocolate Brownie Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Ragi (Finger Millet) Chocolate Brownie Recipe:
* 3/4 cup Cocoa Powder
* 1 cup Brown Sugar (Demerara Sugar)
* 1/2 cup Ragi Flour (Finger Millet/ Nagli) – (ragi huri hittu is best to use)
* 1/2 cup Whole Wheat Flour – or maida
* 200 grams Butter (unsalted) – softened
* 2 Whole Eggs
* 1 teaspoon Vanilla Extract
* 1/4 teaspoon Salt
* 1/2 teaspoon Baking powder
* 2 tablespoons Milk
* 1 Slivered Almonds (Badam) – or chopped walnuts to taste
### Step-by-Step Instructions to Make Ragi (Finger Millet) Chocolate Brownie Recipe:
1. preheat oven to 180 C.
2. Take a sauce pan and melt butter in really low heat.
3. Wait till it melts, but ensure it doesn’t boil or bubble.
4. Add sieved cocoa to the butter.
5. Stir it into a nice, gooey consistency.
6. Add vanilla essence and take it off the heat.
7. Add the brown sugar and stir well till the sugar has slightly melted.
8. Sieve the flours and baking powder and add to the mixture.
9. Combine well.
10. Whisk the eggs well using a hand mixer and add it to the mixture.
11. Stir in almonds or walnuts and mix well.
12. Add a couple of tablespoons of milk for smoother texture and consistency.
13. Make sure you do not add too much.
14. Pop the ragi brownie into the oven in a greased baking tin and bake for about 25 minutes. (oven times may vary).
15. Once baked completed and when a tester inserted in the center comes out clean, remove from the oven and allow it cool completely and cut into squares to serve.
16. Store the Ragi (Finger Millet) Chocolate Brownie an air-tight container in the refrigerator up to 3-4 days and serve as desired.
### Tips for the Best Ragi (Finger Millet) Chocolate Brownie Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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