## Kasuri Methi Paneer Sabzi Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Kasuri Methi Paneer Sabzi Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** High Protein Vegetarian
### Ingredients for Kasuri Methi Paneer Sabzi Recipe:
* 1 cup Paneer (Homemade Cottage Cheese) – cubed
* 2 Onions – finely chopped
* 2 Tomatoes – finely chopped
* 1 teaspoon Ginger – finely chopped
* 1 teaspoon Garlic – finely chopped
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Cumin seeds (Jeera)
* 2 teaspoon Red Chilli powder
* 2-1/2 teaspoon Garam masala powder
* 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
* Salt – to taste
* Sunflower Oil – as required
### Step-by-Step Instructions to Make Kasuri Methi Paneer Sabzi Recipe:
1. in a non-stick stir fry pan, add cooking oil and heat it over medium heat.
2. Once the oil is hot, add cumin seeds and let them sizzle.
3. Then add finely chopped onion and saute till they become transparent; Add tomatoes and cook until they become soft and mushy.
4. Add the masala powders, red chilli powder, garam masala and saute for a minute.
5. Crush methi leaves with your hand and stir them well into the pan.
6. Add required amount of salt.
7. Add the paneer pieces to the spicy mixture in the pan.
8. Combine Kasuri Methi Paneer Sabzi them well and simmer for about 3 – 4 minutes.
9. Do not saute often after adding paneer, as the paneer pieces may break and crumble.
10. Switch off the flame and add garnish Kasuri Methi Paneer Sabzi with chopped coriander leaves.
11. Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha.
12. You can even serve it as an starter to your party meal made of Peshawari Chole Recipe and Sindhi Pulao Recipe.
### Tips for the Best Kasuri Methi Paneer Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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* [Spicy Soya Keema Masala Recipe](https://www.evatika.com/directory-recipe/listing/spicy-soya-keema-masala-recipe/)
