## Instant Sooji Oats Dhokla Recipe – Steamed Semolina & Oats Dhokla (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Instant Sooji Oats Dhokla Recipe – Steamed Semolina & Oats Dhokla** with this easy-to-follow recipe. A traditional **Gujarati Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Gujarati Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Instant Sooji Oats Dhokla Recipe – Steamed Semolina & Oats Dhokla:
* 1 cup Sooji (Semolina/ Rava) – roasted
* 1/2 cup Instant Oats (Oatmeal)
* 1/2 cup Curd (Dahi / Yogurt)
* 1 teaspoons Enos fruit salt
* Salt – to taste
* Red Chilli powder – for sprinkling
* 1 tablespoons Sunflower Oil – plus extra oil for greasing
* 1/2 teaspoon Mustard seeds
* 1 teaspoon Sesame seeds (Til seeds)
* 1/4 teaspoon SSP Asafoetida (Hing)
* 2 Green Chillies – slit
* 5 Curry leaves
* Fresh coconut – grated
* Coriander (Dhania) Leaves – a few
### Step-by-Step Instructions to Make Instant Sooji Oats Dhokla Recipe – Steamed Semolina & Oats Dhokla:
1. add the roasted sooji, instant oats, yogurt, salt to taste in a bowl.
2. Add little water at a time and stir to make a thick batter.
3. Allow the batter to rest for 5 minutes and add enos salt.
4. Stir well to combine.
5. Prepare the steamer by pouring water and preheating it on medium heat.
6. Grease the dhokla pans with a little oil.
7. Pour the dhokla batter into the greased dhokla plates.
8. Sprinkle some chilli powder over the dhokla and place in dhokla steamer.
9. Cover the steamer and let it steam for about 10-15 minutes until a tester, like a butter knife, when inserted comes out clean.
10. Once done turn off the heat.
11. Remove the stand from the steamer and allow it to rest for a couple of minutes.
12. Cut the Sooji Oats Dhokla into squares or diamonds and arrange them on a serving platter and keep aside.
13. Into a preheated pan add oil.
14. Once the oil is hot add the mustard seeds, sesame seeds and asafoetida.
15. Allow the seeds to crackle.
16. Once done add the green chillies, curry leaves.
17. Stir for a few seconds and turn off the heat.
18. Spread the seasoning over the Sooji Oats Dhokla.
19. Garnish with a few chopped coriander leaves and grated coconut and serve.
20. Serve this Instant Sooji Oats Dhokla Recipe – Steamed Semolina & Oats Dhokla with Green Chutney and Masala Chai for breakfast or a tea time snack.
### Tips for the Best Instant Sooji Oats Dhokla Recipe – Steamed Semolina & Oats Dhokla:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Instant Sooji Oats Dhokla Recipe – Steamed Semolina & Oats Dhokla recipe with your favorite complementary ingredients!
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