## Instant Masala Beans Idli Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Instant Masala Beans Idli Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 20 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Instant Masala Beans Idli Recipe:
* 1 cup Sooji (Semolina/ Rava) – roasted
* 2 teaspoon Sunflower Oil
* 1/4 cup Green beans (French Beans) – finely chopped
* 1/2 teaspoon Kala jeera
* 1 teaspoon Enos fruit salt
* 1 cup Curd (Dahi / Yogurt)
* Salt – to taste
* 1 teaspoon Mustard seeds
* 1/4 teaspoon Asafoetida (hing)
* 1/2 inch Ginger
* 2 teaspoon White Urad Dal (Split) – (split black gram)
### Step-by-Step Instructions to Make Instant Masala Beans Idli Recipe:
1. Instant Masala Beans Idli Recipe firstly needs parboiling the beans with a pinch of salt and sugar.
2. Drain all the water, in a shallow fry pan, heat a teaspoon of oil, add the jeera and crushed black pepper and sauté well.
3. Allow to cool.
4. In a bowl, add roasted rava, yogurt, salt, and mix well.
5. Make the tempering with a teaspoon oil and add mustard seeds.
6. Let it crackle.
7. Add crushed ginger, saute for a few seconds, add urad dal, saute till golden, switch off the flame and add asafoetida.
8. Add the tempering to sooji/rava – yogurt mixture to make the batter.
9. Beat well.
10. Keep an idli steamer ready with adequate water, and grease the Idli Moulds.
11. Add the fruit salt to the batter and add the sauteed french beans and mix Masala Beans Idli batter homogenously.
12. Immediately pour batter into the greased moulds, Steam for 10-12 minutes on high heat.
13. Once done, keep aside for 1-2 minutes, unmould and serve Instant Masala Beans Idli Recipe hot with Chow-Chow Kothamalli Chutney Recipe, Pudina Chutney Recipe or Mysore Chutney Recipe and Thakkali Vengayam Sambar for breakfast.
### Tips for the Best Instant Masala Beans Idli Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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