## Potato Cabbage Pea Vegetable Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Potato Cabbage Pea Vegetable Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 35 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Potato Cabbage Pea Vegetable Recipe:
* 1/2 kg Cauliflower (gobi) – floret
* 2 Potato (Aloo)
* 1 cup Green peas (Matar)
* 2 teaspoon Red Chilli powder
* 1 tablespoon Coriander Powder (Dhania)
* 1 tablespoon Turmeric powder (Haldi)
* 2 tablespoon Onion – finely chopped
* 1 teaspoon Ginger – finely chopped
* 1 teaspoon Methi Leaves (Fenugreek Leaves)
* 1 sprig Coriander (Dhania) Leaves – for garnishing
* Sunflower Oil – as required
* Salt – to taste
### Step-by-Step Instructions to Make Potato Cabbage Pea Vegetable Recipe:
1. To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water.
2. Add a teaspoon of salt and mix well.
3. Keep aside for 10 minutes.
4. Peel wash and cut the potato into small pieces and put potatoes in cold water.
5. Heat the oil in a kadai or a non-stick pan.
6. Add fenugreek seeds, when they splutter, sauté ginger and onion.
7. Now add the cauliflower florets, peas, potatoes and fry for few minutes stirring occasionally.
8. Cover and cook for 2-3 minutes.
9. Now add turmeric, red chili powder, coriander powder and salt stir and mix well all the spices and veggies together.
10. Adjust salt.
11. Cover with a tight-fitting lid and cook on low flame for 5 to 6 minutes.
12. Turn off the heat.
13. Garnish with coriander, serve Aloo Gobhi Matar Ki Sabzi Recipe hot with chapati or poori.
### Tips for the Best Potato Cabbage Pea Vegetable Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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