## Malabar Style Kozhi Pidi Recipe – Rice Dumplings In Chicken Stew
Discover how to make a delicious and authentic **Malabar Style Kozhi Pidi Recipe – Rice Dumplings In Chicken Stew** with this easy-to-follow recipe. A traditional **Malabar Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Malabar
**Course:** Lunch
**Diet:** Non Vegeterian
### Ingredients for Malabar Style Kozhi Pidi Recipe – Rice Dumplings In Chicken Stew:
* 250 grams Chicken – minced
* 1 Onion – chopped
* 4 cloves Garlic – chopped
* 1 inch Ginger – chopped
* 1 sprig Curry leaves – chopped
* 3 tablespoon Fresh coconut – grated
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Garam masala powder
* Salt – to taste
* Coconut Oil – for cooking
* 1 cup Hot water
* 1/2 cup Rice flour
* Salt – to taste
### Step-by-Step Instructions to Make Malabar Style Kozhi Pidi Recipe – Rice Dumplings In Chicken Stew:
1. we will first make the pidi and keep it ready.
2. Heat a saucepan with 1 cup of water and salt.
3. Once the water starts to boil, add rice flour and start mixing until the rice flour thickens and comes together.
4. Switch off the heat and leave it aside to cool down for a while.
5. Once it cools down, shape them into small balls and press it between your palms to form thick discs.
6. Do the same for the rest of the dough.
7. We will move on to make the stew, heat a small skillet on medium flame, dry roast the freshly grated coconut until it turns light brown and grind it in a mixer with water to a smooth paste.
8. Heat a sauce pan with oil, add curry leaves and allow it to crackle.
9. Add ginger and garlic and saute for a couple of minutes.
10. Add onions and saute until it turns translucent.
11. Add all the spice powders- turmeric powder, red chilli powder. coriander powder, garam masala powder along with minced chicken and saute for few minutes until the chicken is cooked.
12. Add ground coconut paste and give it a stir, sprinkle salt and bring it to a boil.
13. Finally add rice flour pidis and give it toss.
14. Serve the Malabar Style Kozhipiddi Recipe simply as one dish along with Chettinad Rasam, Steamed Rice, Pavakkai Poriyal Recipe (Karela Ki Sabzi) to make it a complete meal.
### Tips for the Best Malabar Style Kozhi Pidi Recipe – Rice Dumplings In Chicken Stew:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Malabar Style Kozhi Pidi Recipe – Rice Dumplings In Chicken Stew recipe with your favorite complementary ingredients!
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