## Cheesy Corn On The Cob Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Cheesy Corn On The Cob Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Cheesy Corn On The Cob Recipe:
* 4 Sweet corn – on the cob
* 2 tablespoons Salted butter
* 2 teaspoon Ginger – grated
* 2 teaspoon Lemon juice
* 1/2 teaspoon Lemon zest – grated without the pith
* 4 tablespoons Parmesan cheese – or any cheese of your choice
* 1 teaspoon Sunflower Oil
* 2 teaspoon Coriander (Dhania) Leaves – for garnish
### Step-by-Step Instructions to Make Cheesy Corn On The Cob Recipe:
1. take a small bowl, add the melted butter, grated ginger, lemon juice and lemon rind, mix well and keep the flavored butter aside.
2. Next, gently massage the corn cobs with a little oil and roast it over the stove top/barbecue, one by one till cooked well and keep aside.
3. To arrange the dish, take the roasted corn cob, brush it generously with the ginger and lemon butter, add the grated parmesan or cheese of your choice over its top.
4. You can also, microwave the readily prepared Cheesy Corn on the Cob to let the cheese melt for half a minute before serving.
5. Serve the Cheesy Corn on the Cob as an after school snack for the kids with Biscottior include it as a starter to your next barbecue party menu on a weekend.
### Tips for the Best Cheesy Corn On The Cob Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Cheesy Corn On The Cob Recipe recipe with your favorite complementary ingredients!
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