## Phool Mathri Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Phool Mathri Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 30 minutes
**Cook time:** 15 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Phool Mathri Recipe:
* 1 cup All Purpose Flour (Maida)
* 1 tablespoon Ghee
* 1/2 teaspoon Ajwain (Carom seeds)
* Salt – according to taste
* Lukewarm Water – for kneading the dough
* Sunflower Oil – for deep frying
### Step-by-Step Instructions to Make Phool Mathri Recipe:
1. In a bowl add maida, ajwain, salt and ghee.
2. Mix it and knead a tight dough using lukewarm water.
3. Cover it with a kitchen napkin and keep aside for 10 minutes.
4. Make equal size balls from dough and roll every ball into 4″ diameter.
5. For perfect shape we can use a cutter or a lid.
6. Pinch every roll with the help of plucker to give it a phool/flower like shape.
7. Keep pinching in layers.
8. Heat oil in a deep frying pan.
9. Deep fry all mathri on medium flame till golden brown in colour.
10. Take them out on a kitchen towel to absorb excess oil.
11. Crispy and tasty Mathri are ready to serve.
12. Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break.
### Tips for the Best Phool Mathri Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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