## Anar & Aloo Pakora Recipe – Dry Pomegranate & Potato Pakora (North Indian Recipes Style)
Discover how to make a delicious and authentic **Anar & Aloo Pakora Recipe – Dry Pomegranate & Potato Pakora** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 30 minutes
**Cook time:** 15 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Anar & Aloo Pakora Recipe – Dry Pomegranate & Potato Pakora:
* 5 Potatoes (Aloo) – boiled and mashed
* Green Chillies – finely chopped
* 1 cup Coriander (Dhania) Leaves
* 1/2 cup Anardana Powder (Pomegranate Seed Powder)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Cumin seeds (Jeera)
* Salt – to taste
* 1 teaspoon Chaat Masala Powder
* 1-1/2 cup Gram flour (besan)
* 2 teaspoons Sunflower Oil – as required
### Step-by-Step Instructions to Make Anar & Aloo Pakora Recipe – Dry Pomegranate & Potato Pakora:
1. mash aloo in a bowl and add the dry pomegranate seeds, jeera, chopped green chillies, salt, red chilli powder, chaat masala and mix till combined.
2. Pinch smaller portions and make small balls which can fit into paniyaram pan.
3. Now in a separate bowl, mix besan, add salt, and 2 teaspoons of oil and mix with water and make a thick batter.
4. Now in this batter add the aloo-pomegranate balls.
5. Now in a deep frying pan, heat oil.
6. Once it is hot, add the aloo kofta in it and fry on all sides by turning them around when required to fry till crisp and golden brown..
7. Alternatively, you can heat a paniyaram pan and put the koftas in individual paniyaram cavities and fry them with the help of a drizzle of oil around them, and turning them to brown evenly.
8. Since the aloos are pre boiled, these paniyaram fried pakoras would be perfect to try.
9. Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) along with Dhaniya Pudina Chutney and Date & Tamarind Chutney and a cup of Adrak Chai.
### Tips for the Best Anar & Aloo Pakora Recipe – Dry Pomegranate & Potato Pakora:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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