## Tea Spiced Nuts Recipe (Skillet Roasted) (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tea Spiced Nuts Recipe (Skillet Roasted)** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Tea Spiced Nuts Recipe (Skillet Roasted):
* 1/2 cup Badam (Almond)
* 1/2 cup Cashew nuts
* 1/4 cup Walnuts
* 1/4 cup Pecans
* 1 tablespoon Tea leaves – dried
* 1 tablespoon Dried rose petals
* 2 tablespoons Honey
* 1/4 teaspoon Cinnamon Powder (Dalchini)
* 1/2 teaspoon Vanilla Extract – or 1 vanilla pod
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Paprika powder
* 1/4 teaspoon Sea salt
* 1-1/2 tablespoon Butter
### Step-by-Step Instructions to Make Tea Spiced Nuts Recipe (Skillet Roasted):
1. heat 1/2 tablespoon of butter on medium flame and add in all the nuts.
2. Roast till the nuts are aromatic and turn golden brown.
3. Once done remove it into a bowl and keep aside.
4. Now, add the remaining butter to the same pan, add in the tea leaves and dried rose petals.
5. Saute for 30 seconds.
6. Add the cinnamon powder, vanilla extract, pepper, paprika powder and mix well.
7. Add the honey and let the mix bubble.
8. Now, add in the roasted nuts, sea salt and let the spice mixture coat the nuts well.
9. Keep stirring for a minutes.
10. Once done, switch off the heat and transfer the nuts into a plate and separate out each nut.
11. Let it cool and store it into a jar until serving.
12. Serve the Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack.
### Tips for the Best Tea Spiced Nuts Recipe (Skillet Roasted):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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