## Senai Potato Fry Recipe-Yam Fry Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Senai Potato Fry Recipe-Yam Fry Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Senai Potato Fry Recipe-Yam Fry Recipe:
* 500 grams Elephant yam (Suran/Senai/Ratalu) – cut into thin 1/2 inch slices
* 1/2 teaspoon Mustard seeds
* 2 teaspoon White Urad Dal (Split)
* 2 Dry Red Chillies
* 1/4 teaspoon Asafoetida (hing)
* 2 sprig Curry leaves – torn
* 1/2 teaspoon Turmeric powder (Haldi)
* 3 tablespoons Coconut Oil
* 1 tablespoon Chana dal (Bengal Gram Dal)
* 1 tablespoon White Urad Dal (Split)
* 2 tablespoons Coriander (Dhania) Seeds
* 3 Dry Red Chillies – broken
* 30 grams Tamarind
### Step-by-Step Instructions to Make Senai Potato Fry Recipe-Yam Fry Recipe:
1. split white urad dal and roast the dals till they turn golden brown and crisp.
2. Once done add coriander seeds, dry red chillies and roast for a minute.
3. Finally add tamarind and saute for another few seconds and turn off the heat.
4. Allow the mixture to cool.
5. Once all the ingredients are cooled add them to a small jar of the mixer grinder and blend to make a coarse powder.
6. Keep aside.
7. Heat coconut oil in wok or a pan; once the oil is hot add mustard seeds and urad dal.
8. Saute till the dal turn golden brown.
9. Once done add broken red chillies, asafoetida and the curry leaves.
10. Stir for a few seconds and add in the yam.
11. Add the turmeric powder,the ground masala and salt to taste.
12. Stir well to combine.
13. Sprinkle a little water, cover the pan and cook the Senai Kizhangu Poriyal on medium heat till the yam is cooked completely.
14. This will take about 10 minutes.
15. Ensure that your stir the Senai Kizhangu Poriyal once or twice to cook all the yam evenly.
16. Sprinkle more water if required.
17. Once cooked give the Senai Kizhangu Poriyal a final stir and transfer it to a serving bowl and serve hot.
18. Serve Senai Kizhangu Poriyal Recipe with Kollu Rasam , Rice With Quinoa and Elai Vadam for a nourishing and tasty diabetic meal.
### Tips for the Best Senai Potato Fry Recipe-Yam Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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